Finally was able to eat at the restaurant across the street. Had pasta teriyaki style. When I ordered it I wasn’t sure if it was the right choice but it was delicious but also spicy.
After my meal I visited the National Museum of Modern and Contemporary Art.
Later I went to the Gwangjang Market. The market is one of the oldest and largest traditional markets in South Korea. I tried some Bindae-tteok. At that time it was great and I also enjoyed the buzzing atmosphere but when I was on my way back my stomach acted up.
Swissboy in Korea 